Quick and Easy Baked Chicken Recipes

Boneless chicken is a great ingredient to have in the kitchen because there are hundreds of different kinds of recipes you can make. Baking is an excellent cooking method.

You can bake chicken as it is, in a sauce, in a liquid or with some herbs and spices rubbed into it. A nice way to add plenty of flavor while keeping your meat moist and succulent is to poach it in a roasting dish in the oven.

Simple Recipes for Baked Chicken

One of the easiest ways to bake it is to combine it with a can of soup and bake it for an hour at about 350 degrees F. You can use celery soup, mushroom soup, cheese soup, onion soup or anything else you fancy. Make sure the meat is covered with a lid or aluminum foil to stop it from drying out.

Alternatively, you can combine the chicken with orange juice, some drained, canned mandarin segments, and a splash of sherry. Bake it until it is cooked through and serve it with fluffy white rice. Recipes like these are easy to follow and you might have most of the necessary ingredients to hand already.

If you like your poultry quite plain, rub some olive oil over it and then add salt and pepper. Bake the meat until the juices run clear. This is a useful and easy recipe to know and you can add some herbs or spices to the bird if you like, before cooking it.

To make a tasty gravy for your baked chicken recipe, put the roasting pan on the stove and use a metal spatula to scrape up the bits, which are stuck on, stirring them into the drippings. Add some white wine or broth and pour the mixture into a small saucepan, cooking it over a high heat until it has thickened. While the gravy is cooking, keep the meat warm.

If you are in the mood for something Mexican, what about making a chicken cheese enchilada recipe? Enchiladas are really simple to make and you just need to roll some meat up in tortillas, pour over enchilada sauce and sprinkle some grated cheese over the top. Bake them until they are golden brown and hot and your dinner is ready. This is a really good recipe and you can use readymade enchilada sauce and ready grated cheese to save time.

Making the Juiciest Chicken Dishes

Poultry can dry out quickly so make sure you do not exceed the cooking time. You can test your meat by poking a knife into the thickest bit. If the juices run clear, the meat is done. Different recipes have different cooking times, depending on the size of the pieces, the other ingredients, and your oven.

Bake your meat in a shallow pan so the pieces do not touch each other. If some pieces are cooked before the rest, you can remove those pieces and keep them warm under aluminum foil until all the chicken is cooked through and totally cooked.

If a delicious chicken pot pie recipe isn’t what you want how about an easy chicken parmesan recipes.

The Secret of Tomatillos

Tomatillos are small green or yellow fruits that resemble tomatoes, only they come in a papery husk. It is an ingredient that is often used in Mexican food. Yellow when ripe, most people use tomatillos when they are still green because they are easier to slice. The papery husk is similar to the appearance of the Chinese Lantern plant that is often grown for ornamental reasons. In fact, they are cousins, though the Chinese Lantern’s fruit is tasteless.

They add a tart, lemony flavor to foods. It is often an ingredient in salsa and other dishes that need a little brightening. Tomatillos are related to tomatoes. They were a favorite of the Aztecs as far back as 800 BC. They have made their mark in Mexican and Latin American cooking for many generations. This fruit grows wild in Mexico. Domesticated varieties have been developed, but there is little difference between the varieties.

Also known as jamberries or husk tomatoes, these small tart fruits contain a substance similar to pectin that thickens sauces and salsas when they are put in the refrigerator. Low in calories, the tomatillo is rich in potassium. It also contains vitamin C, folic acid, calcium, and vitamin A.

Tomatillos have a solid place in Mexican food history. Try them yourself when you make your favorite Mexican recipes. For something different, add them to salad or any other raw veggie dish that could benefit from some tangy flavors.

This little green fruit is simple to cook: remove the husk and wash the fruit. The skin is often a bit sticky, but this is normal. Chop them up and combine them with garlic, bell peppers, and onions in a tasty stir fry. Add them to other veggie dishes and see how you like it.

They are a traditional ingredient in salsa verde… that green sauce you may see served on burritos, enchiladas, and tacos. Simply combine the chopped tomatillos with onions, garlic, cilantro, Serrano chilies, pepper and salt and cook them for a few minutes on low heat.

Sprinkling cinnamon or cloves on them is a great way to add depth to the tomatillos. Do this when you make jam. This jam can be served as a savory condiment with many dishes. You can also paint it on a roast and let it glaze the meat. Whole tomatillos can be frozen for use out of season.

They are getting easier to find in many supermarkets. If yours does not stock them, try specialty markets or the farmer’s market. Pick out firm fruit with snug-fitting wrappers. The husks should be green or light brown. Keep them for up to a month in the fridge in a paper bag if you do not peel off the husks.

While most of the tomatillos in the United States are grown in Texas and California, they can be grown almost anywhere. They do fine in any place you can grow tomatoes. It likes full sun and moist soil.

Easy Mexican recipes made with chicken will not only feed the family, they are good for you. Try making grilled chicken with a pumpkin mole sauce, or a simple chicken quesadilla. If you’re on the go, make a fast chicken wrap in a tortilla.

Once A Month Cooking For Tasty, Economical Meals

You might like cooking but do you really enjoy having to do it every single evening? If you have family responsibilities and lots of commitments, having to think about what to make every day can be stressful, especially if you do not have much time to cook.

The best way around this is to do your cooking once a week or once a month, divide the meals into portions and freeze them. Freezer cooking, or once a month (or week) cooking means that you can spend one day doing the cooking for the rest of the month and not have to cook for the other twenty nine days. Does that not sound like an appealing way of feeding your family?

The Best Meals to Cook in Bulk

There are all kind of meals, which freeze well, and they will taste just as nice when they are thawed as when you first made them. Cooking big batches of food is a real timesaver and if you have a busy weeknight coming up, you can simply thaw your family’s evening meal in the refrigerator overnight and it will be ready to warm through in the evening.

You can often get great discounts when you buy in bulk. A big package of boneless chicken pieces, for example, works out cheaper per pound than buying a pair of chicken thighs or chicken breasts. Perhaps you spot some ground lamb on special offer one week or turkey another week.

There are freezer recipes for all kinds of meats, poultry, and fish. Meat and poultry in sauces and soups keep for up to six months. You might want to make some tasty family favorites like chicken curry or beef stew. Beef bourguignon, chicken tacos, and beef lasagna are other freezer cooking ideas.

Freezer Cooking Tips

Pick a day when you will not have many commitments or interruptions. Make sure there is enough space in your freezer and make sure you have all your necessary ingredients ready. Remember too that you can save time buying other frozen foods on special offer like precooked meatballs or cooked shrimp. Simply add these to your thawed meals to liven them up.

You can either cook one type of meal at a time or, if you are more experienced in the kitchen, cook various dishes at once. When your food is cool, you can put it in the freezer. Wipe the edges of your plastic containers or freezer bags before freezing them. Store the food flat, in zipper food storage bags, and you will find that even a small freezer is capable of holding two week’s worth of entrees.

You will need plenty of freezer bags, aluminum foil and plastic wrap or plastic food containers. A marker pen for labeling the food is a good idea too and it is important to write what the meal is and the date you made it, as well as the cooking instructions and whether you need to add anything else to it.

Sometimes you can make a creamy dish but cream does not freeze well so leave it out of the meal and add it when you reheat it. Potatoes do not always thaw well either, so you can either use slightly undercooked barley or pasta as a replacement or add fresh potatoes when you reheat the dish.

Looking for spicy chicken recipes we have some easy chicken recipes that you’ll love.

How To Make Wonderful Strawberry Jam At Home

You might be able to buy strawberry jam or strawberry jelly economically and easily from your local grocery store but making your own strawberry jam is well worth doing. Not only does homemade taste much nicer but you can control the ingredients, making it as sweet as you like or adding other fruits.

Perhaps you would like to make a strawberry and blackberry or apple and strawberry combination. Strawberry jam recipes vary and some call for butter, lemon juice and other ingredients. Other strawberry jam recipes simply call for strawberries and sugar. The following tips should help you, whichever strawberry jam recipe you follow.

Tips for Making Strawberry Jam

It is a good idea to prepare your strawberries the day before you make the jam. Throw away any bruised or overripe berries and trim away any soft spots. Hull and halve them, then mix them with sugar and cover the bowl with plastic wrap. Leave them in the refrigerator overnight.

Sterilize the jars by washing them in soapy water, then rinsing them well. Let them drip dry upside down on a rack in a 275 degrees F oven for about thirty minutes. Leave them there until your jam is cooked and ready to fill the jars.

When you are making a jam recipe, you can check if the cooking mixture has reached its setting point by putting a drop on a cold plate from the freezer. Push it with your finger after two or three seconds. If it wrinkles, it is ready. If it still has a very liquid consistency, cook it a bit longer.

When the jam is at its setting point, remove it from the flame and let it cool down for at least ten minutes, else the strawberries will all sink to the bottom of the jars.

Use clean gloves or an implement to handle the jars, so you do not transfer any bacteria from your fingers inside them and use a funnel to transfer the jam from the pan to the jar.

Cover each jar with a big waxed paper disk and push it down to form a seal. Put the lids on the jars while the jam inside is still warm. You can keep it in a dark, cool cupboard for up to a year.

Using Jello in Jam Recipes

Jello is not just for making jello cake recipes and fruity jello desserts. It is also a wonderful addition to strawberry jam and you can make a beautiful strawberry jam recipe using strawberry jello for sweetness, flavor and texture.

You can use your favorite flavor of jello and combine the fruit flavors with the jello flavors. You might like to make strawberry jam with strawberry jello but you can also try blackberry with pineapple jello or chopped green tomato preserves with raspberry jello for a more unusual flavor.

Jello is one of the most versatile ingredients you can use. You can eat it by itself, add fruit, and make it into a salad, a dessert or a treat. Kids love it, and for many of us, it is rather nostalgic. Try some jello recipes and see how your family enjoys it.

So Many Soups, So Little Time!

Every culture makes soup. This comforting food comes in many varieties that are renowned the world over. While you may think that chicken noodle is the best soup ever, someone else may be dreaming of Japanese ramen or Cock-a-leekie from Scotland. The point is soup is served all over the world as a comforting source of nutrition.

Who does not love noodle soups? There are noodle kinds from all over, in almost every cuisine. China has bird’s nest soup, Fuhn and Mian. In the Philippines, log-log is the traditional noodle soup. Vietnam has Pho and Japan has ramen. Italy makes several soups with pasta, including minestrone and pasta fagioli.

If you want to savor something completely new to you, try Sour Soup from Vietnam. It is made with fish, vegetables, rice, and pineapple. Another kind you may find interesting is Beer Soup. This recipe hails from the Middle Ages. You heat up beer and slices of bread. Other ingredients are sometimes added. Another bread-based kind is Panada, which is made from eggs, beef broth, bread scraps, and Parmesan cheese.

If you like fish, you can enjoy Cullen Skink, which is a Scottish verity made with potatoes, smoked haddock, onions and cream. Lohikeitto is from Finland. This delicious mixture is full of potatoes, salmon, rutabagas, carrots, onions, dill, and cream. Fanesca is a traditional verity from Ecuador made from cod.

If you are looking for a soup that is different from what you are used to, how about Zurek, a wheat soup from Poland? It is served with sausages. Sundubu jjigae is from Korea. It is a soup or stew made of spices and mild tofu. Caldo verde is from Portugal made of minced cabbage. These soups are very delicious and worth a try.

How about a one with a funny name? Tell your friends you had Snert for dinner when you have a thick pea verity with sliced sausage from the Netherlands. Another delicious kind with a funny name is Cock-a-leekie, which hails from Scotland. It is made with broth from a chicken, leeks, and potatoes. Another delicious one is Fufu and Egusi. It is from Nigeria and includes vegetables, meat, fish, and ground melon seed balls as ingredients.

If you prefer a vegetable soup, onion soup is a wonderful dish. You can make it with beef or vegetable broth, depending on how you like it best. Traditionally it is served topped with bread and cheese. Kimchi jjigae is a Korean vegetable stew made from kimchi, which is a spicy fermented cabbage. Welsh leek soup is a simple kind that is traditionally eaten during St. David’s Day, but it can be made at any time.

Chowders and bisques are creamy soups. Chowders often feature seafood like clam, shrimp, or fish. Corn chowder is a favorite in some parts of the country. Bisques are often used with seafood or vegetables. Some favorites include clam chowder and lobster bisque.

Making easy French onion soup is something you will want to do on a regular basis. This simple soup is absolutely delicious, especially on a cold day when you really want some comfort food. Topped with a layer of bubbly cheese, this soup hits the spot!

Appetizers For Every Occasion

Appetizers are small finger foods that are normally served at parties or before a more formal meal. You may find them at weddings, baby showers, and banquets. Appetizers help people take the edge off of their hunger and help them relax. It is always easier to relax when you can enjoy some refreshments.

For parties that last long into the night, they are a nice way to keep your guests happy and busy. You can also serve them for afternoon parties like birthdays or teas. Old fashioned tea parties always served tiny sandwiches or cookies. They are perfect whenever your guests are drinking alcoholic beverages. Food helps prevent all the alcohol from being absorbed by the body. They are also a traditional choice before a meal begins.

Almost anything can be served as appetizers. You may like simple cheese and crackers. Setting out platters containing small cubes of a variety of cheeses is always enjoyable fare. Another really simple thing is chopped vegetables, also known as crudits. These are most frequently served with a dip. You can also serve sliced fruit in this manner. Finger sandwiches, also known as canaps are another simple appetizer.

If you want to spend a little more preparation time, you can make easy appetizers like stuffed mushrooms, shrimp, or crab puffs. These delicacies are wonderful and easy to eat with just a napkin. You should be cautious about ingredients however, especially if you have guests with food allergies. Common food allergies include peanuts and shellfish. If you are not sure, you can always ask your guests if they have any special dietary requirements. Any dishes that contain these items should be labeled so guests can avoid them if needed.

It is common to serve both hot and cold appetizers. Both are equally appropriate for most occasions. Hot food is better at satisfying hungry guests, so consider this if your guests have been actively dancing or doing other activities that would cause them to need to eat.

Some of the fun with appetizers is coming up with inventive methods to present them. Bacon wrapped shrimp, for example, can be served by putting each individual shrimp onto a small fork and setting them so they stand up for easy access. Your guests can help themselves and eat their bite easily. Lots of different appetizers can be served this way or in spoons. A spoonful of coconut chicken is delightful.

Of course, holiday appetizer recipes will help make your holiday celebrations seem more festive. Small foods to nibble always put everyone in a happy mood. Add some to your menu and watch the reactions of your family and friends.

Use all the creativity and imagination you want when planning for appetizers. They are fun to make and fun to eat. Serve them, as snacks when you are testing recipes… those that everyone likes will be the perfect additions to your next party.

Seafood appetizers hold a special place on the table. Everyone always seems to make a beeline to anything containing shrimp or crab. If it is creamy as well, you’ve got a surefire hit. Try crab puffs, shrimp cocktail or crab dip. All of these appetizers will become favorites with your guests.

Everything You Ever Wanted To Know About Pizza Types

Throughout the history of pizza, many types have been invented. Some are made in certain locations; others are made everywhere. It just goes to show how popular it is all over the world. It is delicious, convenient, and offers a great deal of variety. It does not matter whether you buy your pizza or make it yourself… you are in for a great meal that everyone will enjoy.

Fans of New York style will fold their slices in half while eating them. This style features a crust that is thin and chewy, topped with a sweet tomato sauce and delicious fresh mozzarella. One of the hallmarks of a real New York pizza is the yellow grease that runs down your arm from the rich cheese. You will not find a pile of toppings on a New York pie… they like to enjoy the genius of a simple pizza.

Chicago Style is deep dish. Invented by Ike Sewell in 1943, the deep-dish pizza contains a huge amount of toppings to make sure you are getting a hearty meal. Additionally, the crust is built up high on the sides to contain all the goodies. In Chicago, the cheese goes on first, then the toppings, and finally the sauce. Margarine is added to the pan to create a crisp, lightly fried crust on the bottom. This is eaten with a knife and fork.

California or West Coast style features unusual toppings and combinations. After rising, the dough is partially baked, and then finished once the toppings are added. This allows the crust to bake into a delightful, airy, and tender bread. Some common toppings include smoked salmon, shrimp, Dungeness crab, or asparagus. Vegetarian pies are very popular too.

Pan style also uses oil in the pan. This fries the bottom of the crust, making it a bit crunchy. It also changes the flavor slightly. Pan style offers a thicker crust that has been raised in the pan before baking. Any kind of toppings can be added.

Cracker style crusts became the rage in the 1950s. This dough was allowed to ferment before baking, which gave it a cracker-like texture. This was a new technique. Normal thin crust is usually hand stretched. One may wonder where did pizza originate? Most think of Italy, but these thin crusts were very popular with the Greeks and Etruscans, who happened to be occupying Italy.

Focaccia is more than just a bread… it is one of the original ways pizza was served. It did not have a sauce. Oils, vegetables and other toppings were added and baked on. This style has been eaten in Europe long before the tomato was introduced by New World explorers.

Today, even more types of pizza are being invented. Tex-Mex has a crust that contains some masa, or corn flour. This gives the crust a flavor like a corn chip. They are often topped with Mexican ingredients, like corn, shredded beef, and even picante sauce. Some pizzas that remain regional only change a few ingredients. For instance, in the Midwest, they prefer Provolone cheese instead of fresh mozzarella.

If there is anything you have been wondering about pizza, such as where did pizza originate, what were the toppings on the first ever pizza or how can you make healthy pizza recipes, you can find all the answers at our site as well as lots of pizza recipes to tempt your taste buds.

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Everything You Ever Wanted to Know about Selecting Appetizers

Your big event is coming up and you need to decide what appetizers to serve. With so many recipes to choose from how will you ever decide? Should you make healthy choices? Go with a favorite cuisine? What about those comforting foods that we all know are bad for us but they taste so good?

Unfortunately, your budget is probably what will be the deciding factor in your decision. While you may prefer caviar, you may end up with chips and dip. On the good side, there are so many recipes for appetizers to choose from that you should have no trouble find some that will serve your needs. Be sure and label each tray of goodies in case some of your guests have food allergies. This alerts them to which dishes are safe to enjoy and which are not.

There is a world of appetizers at your fingertips. Focus on a single ingredient to form a theme, such as cheese, poultry, or seafood. You can use cheese in quesadillas, cubes or melted on toast tips. Poultry can easily fill kabobs or dumplings. Seafood may appear in crab cakes, dumplings or you can make delectable shrimp or scallops wrapped in bacon. Alternatively, you may want to make a spread of finger sandwiches with a variety of fillings.

If you are looking for meatless appetizers, perhaps you would prefer asparagus rollups, filo dough filled with feta cheese and olives or a quick mushroom quiche. If you do not want to use animal products at all, try vegetable dumplings, potato puffs, and vegetable spring rolls. They are delicious!

Puff pastry is a miracle in the kitchen. You can find it in the freezer section at your local grocery store. Use this pastry to make cheese straws, miniature beef Wellingtons or even several types of turnovers. Use puff pastry to cover a wheel of Brie that you have topped off with delightful caramelized onions. Use the pastry to create tiny buns for those itty bitty smoky sausages to make mini hot dogs. You can even make little pastry cups to fill with anything you would like.

If you want to wow your guests with your imagination, fill up tiny dishes with a scoop of spaghetti topped with a lone meatball. They will be amazed. If you like the cutting edge, try encrusting a chicken tender with pecans and serving it on a skewer with a sweet mustard sauce. Sliders are an extremely popular appetizer. These tiny burgers are topped with all your favorite burger fixings.

Mexican appetizers can be an entire theme by themselves. Mini tacos, empanadas, and tortilla chips served with a fresh salsa can be a big hit. Asian appetizers are another possible theme you can go with. Serve up some spring rolls, samosas, and potstickers. For a real Asian crunch, wrap up a crisp water chestnut with sweet, apple-smoked bacon.

No matter what appetizers you choose make sure, you make most of them ahead of time. It will save you a great deal of stress on the day of your event if all you need to do is reheat and serve. You want to have time to enjoy your party as much as your guests.

Making trouble-free Superbowl party recipes means that you can prepare all your munchies well in advance and relax with your guests when the game starts. There are lots of Superbowl recipes to choose from and meat munchies, like chicken wings, ribs and hot dogs, are always incredibly popular. You will find hundreds of quick trouble-free appetizers at our website to give you some more ideas.

Cheap, Easy Recipes Despite Rising Food Costs

Most people will be aware of rising food costs and if you have a big family, are on a low income, or both, you will know that making good quality, healthy meals for them all can be difficult on a budget.

A lot of foods are more expensive than ever, including staples such as beef, chicken, milk, and butter. There are various reasons for these price increases. The rising energy costs mean that food is more expensive to process and to deliver to retail outlets so the end price reflects this.

A lot of countries have better living standards than they had previously, including China and India, and these countries are importing more of our produce. Ethanol is more expensive and is used to grow produce such as corn, soybeans, wheat, barley, and oats, making the prices of those go up too. Sometimes there seems to be no food cost control because there seems to be no end to the price increases.

Animals eat grains so the price of meat and poultry increases because the animals have been more expensive to feed. Grains like oats and corn are used in breakfast cereals so the cereals are more expensive now, as well as the milk you pour over it!

How to Feed Your Family on a Budget

If you are low on money but still want to give your family high quality, nutritious meals, there are a few things you can do. First of all, why not plan the week’s meals ahead of time and shop for all the ingredients? Try to include plenty of grains and fresh produce because these are nutritious and filling.

Chicken has always been quite cheap and there are many different ways to cook it, such as grilling, baking, frying, and poaching. You can make different sauces and flavorings to go with it because chicken is so versatile. What about a tasty dinner of fried chicken, mashed potatoes and salad? That would not cost much to make.

If you have ever read the history of Kentucky Fried Chicken you will know they started very small but managed to transform cheap ingredients into delicious meals. You can do the same and made KFC style recipes for the family. This is certainly cheaper than taking them out for fast food and fried chicken is very simple to make. For a healthier twist, oven fried chicken tastes just like deep fried chicken but is lower in both fat and calories.

Vary Your Meals

Healthy, cheap meals like stir-fry can be cheap because they use less meat than full pieces of beef or chicken. You might have a simple rice or pasta dish every other night and enjoy meat or fish the nights in between. This is better than the “feast and famine” you would get if you eat like kings for the first three weeks of the month then have to live off canned beans every night of the last week. Also, having varied meals keeps things interesting.

Homemade food is cheaper and more nutritious than fast food or prepackaged food and cooking can easy as well as enjoyable if you do it right! Making your own meals and varying them can make your dollars go much further.

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Everything You Ever Wanted to Know About Chicken Food Storage

Chicken is a lot of fun to cook with because it is one of the most versatile ingredients there is. Whether you are new to cooking in general or whether you want to brush up on your chicken food storage skills, here are some tips to make sure your chicken recipes are safe as well as tasty.

How to Buy the Best Chicken

When you are buying chicken, make sure it is cold to the touch and still within its expiration date. It is unwise to buy a package of fresh chicken, which is leaking or looks damaged.

Chilled food storage vans transport fresh chicken to retail stores so it stays cool. If you are going to buy chicken, make sure it is one of the last things you add to your grocery cart before going to the checkout, so it does not have a chance to warm up. You can double bag your chicken or just make sure it is bagged away from your other groceries. Leave the chicken in its original packaging and put it in the refrigerator when you get home.

Chicken Basics – Chilling, Freezing, and Thawing

You need to use fresh chicken within a couple of days. If you are not going to do this, it will need to be frozen. To defrost frozen chicken, you can either use a microwave, cold water or the refrigerator. The safest yet slowest way is to use the refrigerator. Boneless chicken breasts will thaw overnight in the refrigerator but a whole chicken might take a couple of days. If you defrost too much chicken in the refrigerator, you can refreeze the surplus.

If you want your chicken defrosted quicker, you can do it in water. Place the chicken in a Ziploc bag if it is not in sealed packaging and submerge it in cold water. You will need to change the water every half an hour to keep it cold. A whole chicken should be thawed in two or three hours and a pound of chicken breasts will be done in an hour.

Only thaw chicken using a microwave if you plan to cook it right away because it might start getting warm in places and cooking, which can lead to bacteria spreading through it.

You cannot cook chicken from frozen in a slow cooker or in the microwave but you can cook it from frozen on the stove or in the oven if you allow for a 50% longer cooking time.

You can marinate chicken in the refrigerator for up to two days but you should not stuff a whole chicken unless you are going to cook it right away. Cooked chicken needs to reach an internal temperature of at least 165 degrees F to ensure that any bacteria have been killed.

If you have leftovers after making your recipe for Kentucky fried chicken chicken, you should refrigerate them within two hours.

How Long Will Chicken Keep?

A whole raw chicken keeps for two days in the refrigerator or a year in the freezer. Raw chicken parts will keep for two days in the refrigerator or nine months in the freezer. You can keep cooked chicken parts or a cooked whole chicken for four days in the refrigerator or for four months in the freezer.

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